Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican tart is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican tart is something which I have loved my entire life.
Add melted butter; process until crumbs are moistened. Mexican Tarts are the most loved and popular snack recipe among food lovers all over the world. This appetizer recipe is also quite filling due to the generous filling in it. These Easy Mini Mexican Tarts are filled with sausage, salsa and cheese-filled and will disappear by halftime!
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican tart using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican tart:
- Prepare 10-12 canapes bake at 160 degree for 5 min or deep fry
- Take baked beans
- Get 1 onion finely chopped
- Take 1 tomato chopped
- Prepare 1/4 chopped,
- Take 1/4 cup bell peppers or capsicum
- Prepare 4 tbsp corn boiled
- Take 1/4 tsp chilli powder
- Prepare to taste salt
- Make ready 1/4 tsp oregano
- Get 1 pinch black pepper powder
- Take as required cheese
Add your private note Spray fluted tart pan (or pie pan) with nonstick spray; press masa dough into pan - should be about as thin as thin pizza dough. Spread pork, onions, beans, corn, jalapenos, salsa and hot sauce. In small bowl, mix sour cream, taco sauce, green pepper and chips; set aside. In large bowl mix beef, oats, taco seasoning mix and cold water.
Steps to make Mexican tart:
- Heat 1 tbsp butter saute veggies,add baked beans and all other ingredients.cool stuffing.
- Put it canapes top with cheese and bake for few seconds.
In small bowl, mix sour cream, taco sauce, green pepper and chips; set aside. In large bowl mix beef, oats, taco seasoning mix and cold water. Add melted butter; process until crumbs are moistened. Spoon beef mixture evenly into shells. Top tarts with lettuce, tomatoes, guacamole, sour cream, and olives, as desired.
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