Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but.
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- Take eggs
- Prepare 2 fresh duck eggs
- Make ready 4 tbsp plain flour
- Take 4 tbsp breadcrumbs
- Make ready 1 fresh chicken egg
- Prepare 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
- Prepare sauce
- Make ready 1 tsp creme fraiche
- Take 1 tsp runny honey
- Get 1 good pinch each tarragon, chives and dill
- Prepare 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
Stir over low heat for a few minutes. Remove from heat and add the breasts and any juices. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce fresh duck eggs • plain flour • breadcrumbs • fresh chicken egg • each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat • creme fraiche • runny honey • good pinch each tarragon, chives and dill Duck eggs are great when used in baked goods because they make cakes, breads, cookies, etc., moister and richer. Cooking with duck eggs might intimidate some because they are so much larger than chicken eggs.
Steps to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
- In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
- When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
- First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
- When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
- In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
- This will serve either one or two people, you can use the recipe for different egg types too
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce fresh duck eggs • plain flour • breadcrumbs • fresh chicken egg • each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat • creme fraiche • runny honey • good pinch each tarragon, chives and dill Duck eggs are great when used in baked goods because they make cakes, breads, cookies, etc., moister and richer. Cooking with duck eggs might intimidate some because they are so much larger than chicken eggs. This recipe uses duck eggs instead of chicken eggs. Remove the saucepan from the heat, stir in the mustard, and. For the eggs and potatoes: Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles.
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