Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my whole life. They are nice and they look fantastic.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Butter for greasing
- Make ready 2 tablespoons sugar
- Make ready 1 can pineapple rings
- Prepare Glace cherries
- Make ready 2/3 Cup flour
- Get 1 teaspoon baking powder
- Prepare 1/4 bicarbonate of soda
- Get 100 g margarine, softened
- Get 1/2 cup sugar
- Prepare 2 large eggs
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
- Serve with vanilla custard
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
